Leader × Personality Traits: Has Hygiene Awareness

10 jobs found.

Dried Soup Manufacturing Worker

A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.

Cookie Manufacturing Worker

Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.

Garbage Sorting Worker (Sanitation Plant)

This occupation sorts waste delivered to sanitation plants by hand or machine operation into combustible, non-combustible, and resource categories, facilitating recycling and proper treatment.

Preparation Worker (Wild Animal Meat Products)

A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.

Tsumire (Tsumire) Manufacturing Worker

A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.

Dry Cleaning Worker (Laundry Industry)

Worker who washes clothing and textile products using solvents or detergents, and performs drying, pressing, finishing, and inspection.

Dried Scallop Manufacturing Worker

This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.

Dried Flounder Manufacturing Worker

This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.

Vegetable Miso Pickle Manufacturing Worker

A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.

Container Cleaner

A job that cleans and washes containers used in the production and logistics processes of beverages, food, etc., and keeps them hygienic.