Leader × Keywords: Tea Leaves
13 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Tea Leaf Sorting Worker
This occupation involves sorting and selecting tea leaves by grade and standards using manual labor or machines in tea factories to ensure quality, and removing defective leaves and foreign matter.
Tea Packaging Worker
Worker who weighs tea products such as tea leaves or tea bags, packages them, seals, labels, and inspects.
Teabag Manufacturing Worker
A job that operates machines on the teabag production line, performs tea leaf filling, sealing, inspection, and packaging, and maintains production efficiency and quality.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Tea Grinding Worker
A profession that processes tea leaves into powder form using stone mills or pulverizers to manufacture products such as matcha.
Tencha (Tencha) Manufacturing Worker
Specialized profession that processes tea leaves into fine powder to manufacture tencha.