Leader × Keywords: Packaging

348 jobs found.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.

Kaku-fu Production Worker

An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.

Square wheat gluten production worker

Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.

Processing Technology Researcher (Fisheries Science)

A specialist who conducts research and development on processing methods, preservation technologies, and quality improvement for fishery products.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Fruit Sorting Worker (Sorting Facilities at Agricultural Cooperatives, etc.)

This occupation involves inspecting fruits visually or mechanically at sorting facilities of agricultural cooperatives, etc., and grading and sorting them according to color, size, presence of damage, etc.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Confectionery Bagging Worker

A job in confectionery factories, etc., where confectionery is packed into bags, sealed, labeled, inspected, boxed, and prepared for shipment.

Confectionery Packaging Worker

A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.

Crab Canning Manufacturing Worker

A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.