Leader × Keywords: Noodles
6 jobs found.
Kishimen manufacturing worker
Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.
Bundling Worker (Dried Noodle Manufacturing)
The Bundling Worker (Dried Noodle Manufacturing) is an occupation responsible for bundling and packaging operations in the dried noodle manufacturing process. On the production line, a certain quantity of noodles is gathered, bundled, supplied to the packaging machine, and quality and quantity are managed.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Noodle Production Equipment Operator
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.