Leader × Keywords: Hygiene
26 jobs found.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
School Meal Delivery Worker
A profession that safely and reliably delivers cooked school meals to schools and facilities along designated routes.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Septic Waste Treatment Worker
A profession that collects and transports septic waste and sludge, and purifies and disinfects it at treatment facilities.
Jam Production Equipment Operator
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.