Leader × Keywords: Hygiene Management
206 jobs found.
Occupational Health Nurse
A specialist who conducts health checkups, mental health care, and hygiene management at workplaces such as companies and factories to maintain and promote workers' health.
Sandwich Manufacturing Worker (For Sale)
A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.
Business Waste Collection Vehicle Driver
Collects general waste generated from businesses using collection vehicles and transports it to final disposal sites or intermediate treatment facilities. Performs operations safely and hygienically according to predetermined routes and schedules.
Children's Playground Attendant
Children's playground attendants inspect, maintain, and clean playground equipment at playground facilities such as parks and indoor/outdoor play areas, provide safety guidance and first aid to users, and create an environment where children can play safely.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.