Leader × Keywords: Heat Sterilization
37 jobs found.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Mandarin Orange Canning Worker
A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.