Leader × Keywords: Heat Sterilization

37 jobs found.

Prepared Food Maker

A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Hiragai Adductor Muscle Canning Worker

Manufacturing job involving sorting hiragai adductor muscles and canning them.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Tsumire (Tsumire) Manufacturing Worker

A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.

Soy Milk Manufacturing Worker

A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.

Nametake Bottling Worker

A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.

Hayashi Beef Canning Worker

A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.

Fish Sausage Manufacturing Worker

A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.