Leader × Keywords: Fish
6 jobs found.
Fish Sorting Worker (Seafood Manufacturing)
A worker in a seafood processing factory who sorts fish by size, type, and quality through visual inspection or machine operation.
Fish Sorter
Fish sorters grade and remove defective products from caught fish and shellfish according to criteria such as shape, size, and freshness.
Fish Landing Worker
A profession at fishing ports or markets that handles unloading, sorting, weighing, and transporting fish landed from fishing boats, taking charge of the initial stage of distribution.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.