Leader × Keywords: Cooling

63 jobs found.

Ice Cream Filling Worker

Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.

Ice Cream Production Equipment Operator

Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.

Flat Glass Forming Worker

Flat glass forming workers melt glass raw materials at high temperatures and manufacture flat sheet glass using forming techniques such as the float process or draw-up process.

Plate Konnyaku Manufacturer

A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.

Roasted Beans Manufacturing Worker

A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.

Wafer Manufacturing Worker

Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.

Synthetic Fiber Spinning Worker

A manufacturing job that processes raw materials such as synthetic resins into chemical fibers using spinning machines into threads, followed by cooling, drawing, and winding.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.

Gas Refining Worker

A manufacturing job that removes impurities from natural gas or synthesis gas and produces and supplies high-purity gas.

Castella manufacturing worker

A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.