Leader × Industry & Occupation: Tourism, Hospitality & Leisure
68 jobs found.
Assigner (Travel Industry)
An administrative role that optimally assigns various resources (seats, accommodations, local services, etc.) for travel products and handles arrangements using reservation management systems.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Information staff (entertainment venues)
Job providing guidance, direction, and inquiry handling for visitors at information counters in amusement parks, theme parks, etc.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Hot spring facility receptionist
A job at a hot spring facility handling visitor reception, reservation management, facility guidance, billing tasks, etc., and providing hospitality.
Hot Spring Bath Receptionist
Responsible for reception duties at the bathhouse in hot spring facilities, handling bath admission procedures, fee settlements, facility guidance, and more.
Hot Bath Facility Attendant
Hot bath facility attendants engage in the operation of hot springs, spas, and other bathhouses, providing users with comfortable and safe bathing experiences through a wide range of tasks such as cleaning, water quality management, and customer service.
Hot Spring Facility Front Desk Staff
A job that handles reception, reservation management, and customer service at the front desk of hot spring facilities.