Leader × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
373 jobs found.
Pig Rearing Management Worker
A profession that maintains and improves the pig rearing environment through feeding, health management, breeding management, hygiene management, etc., at pig farms.
Non-combustible Waste Collector
This occupation involves collecting non-combustible waste along routes using municipal or private contractors, loading it onto collection vehicles, and transporting it.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Plant Cleaner
Workers who clean and remove deposits from the interior of equipment such as chemical plants and on-site facilities using high-pressure water or chemicals to maintain operational efficiency and safety.
Scrap Metal Sorter (Recycled Resources Wholesaler)
Occupation of sorting scrap iron and iron scrap by type and quality using manual labor or machinery into a state ready for shipment as recycled resources.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.
Pest Control Operator (PCO)
Specialized profession that maintains sanitary environments through on-site pest inspections, chemical agent application, trap installation, and more.
Pest Control Technician
Specialized technical job that surveys and controls pests and harmful animals in homes and facilities to maintain environmental hygiene.
Pest Control Technician
A technical occupation that uses chemical agents and physical methods to exterminate and control harmful organisms such as cockroaches, termites, and rats, maintaining a hygienic environment.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.