Lead Cook × Required Skills

Bulk Cooking (2) Hygiene Management (HACCP) (2) Ingredient Preparation (2) Allergy Response (1) Cooking Skills (1) Cooking Techniques (1) Cooking Utensil Operation (1) Dysphagia Diet Preparation (1) Hygiene Management (1) Hygiene Management (HACCP Basics) (1) Ingredient Management (1) Ingredient Preprocessing (1) Knife Handling (1) Menu Planning (1) Nutritional Balance Knowledge (1) Operation of Cooking Utensils and Machinery (1)