Kurabito × Required Skills

Hygiene Management (2) Basic knowledge of microbiology and chemistry (1) Brewing Process Management (1) Brewing Processes (1) Fermentation Process Management (1) Fermentation temperature management (1) Hygiene Management and Cleaning (1) Instrument Operation (1) Koji Production Technology (1) Koji production technology (1) Machine Operation (1) Quality Control (1) Quality Inspection (1) Quality analysis (1) Rice Polishing Ratio Management (1) Sensory evaluation (1) Temperature Control (1) Temperature and Humidity Management (1) Yeast Cultivation (1) Yeast culture (1)