Kitchen manager × Required Skills
4 matching jobs found.
Hygiene management (HACCP) (2)
Ingredient preprocessing (2)
Kitchen equipment operation (2)
Bulk cooking (1)
Cooking techniques (1)
Cooking utensil operation (1)
Food hygiene management (1)
Heat control (1)
Hygiene management (1)
Ingredient preparation (1)
Knife handling skills (1)
Measurement and counting (1)
Menu planning (1)
Ordering and inventory management (1)
Plating (1)
Procedure compliance (1)
Recipe understanding (1)
Temperature control (1)
Time management (1)