Kitchen Manager × Required Skills

Hygiene Management (6) Plating (2) Bread Dough Shaping (1) Cooking Assistance Techniques (1) Cooking Techniques (1) Cooking Utensil Operation (1) Dishwasher Operation (1) Fermentation Cooking (1) Grill Roasting Techniques (1) Handling Cooking Utensils (1) Hygiene Management (HACCP) (1) Hygiene Management Skills (1) Ingredient Knowledge (1) Ingredient Preparation (1) Ingredient Selection and Preprocessing (1) Inventory Management (1) Kitchen Equipment Operation (1) Knife Skills (1) Knowledge of Spices and Herbs (1) Mass Cooking (1) Meal Count Management (1) Menu Planning (1) Operation of Cooking Utensils and Machines (1) Paella Cooking (1) Sauce and Dressing Preparation (1) Selection and Use of Detergents and Chemicals (1) Soup and Sauce Cooking Techniques (1) Spice Blending (1) Tapas Cooking (1) Timing Adjustment (1)