Kitchen Manager × Personality Traits: Cooperative
4 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.