Instructor (Junior) × Personality Traits: Patient
21 jobs found.
Vocational Training Instructor (Vocational Ability Development School for Persons with Disabilities)
A profession that plans and implements vocational training for persons with disabilities at vocational ability development schools for persons with disabilities, supporting the acquisition of skills and knowledge necessary for employment.
Vocational Ability Development School Instructor
An educational specialist at a vocational ability development school who conducts lectures and practical training to support the acquisition of skills and knowledge necessary for occupations, and is responsible for planning and evaluation of training programs.
Ski Instructor
A profession that supports the acquisition of skiing skills and provides lessons to enable safe skiing.
Sports Instructor
Sports instructors plan and guide sports and exercise programs for individuals or groups, supporting health promotion and improvement of athletic performance.
Sports Gym Instructor
A profession at membership-based sports gyms, etc., that creates and instructs exercise programs tailored to users' goals and physical fitness, and teaches correct training methods.
Abacus Tutor Instructor (Excluding Specialized Schools)
Abacus tutor instructors teach students soroban (abacus) and mental arithmetic techniques, nurturing computational skills and concentration as education specialists.
Dance Instructor
A profession that teaches dance techniques and expressive skills, supporting students' skill improvement and performances.
Personal Computer Classroom Teacher
A profession that teaches individuals or small groups the basic operations of personal computers, how to use Office software, methods of using the internet and email, and more.
Dance Teacher
A profession that teaches dance and choreography techniques and expressive skills, planning and implementing programs suited to students' levels and goals.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.