Independent business × Required Skills: Hygiene management
9 jobs found.
Anko Applicator (Wagashi Manufacturing)
An anko applicator is a wagashi manufacturing artisan who evenly applies anko to the dough, shapes it, and finishes the product.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Nail technician
A profession that performs nail care and decoration to provide beauty for nails and hands.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Japanese fresh confectionery manufacturing worker
Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.