Independent Business × Industry & Occupation: Service, Retail & Sales
43 jobs found.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Fresh Flower Decoration Staff
A profession that uses fresh flowers to create arrangements and decorations in stores and event venues, staging floral spaces.
Funeral Parlor Attendant
A service occupation handling everything from bereaved family support and venue operations to funeral planning, proceedings, and body preparation.
Funeral Director
A professional who respectfully honors the deceased and plans, executes, and manages funerals in accordance with the wishes of the bereaved family.
House Cleaner (Individual Households)
A profession that performs cleaning, washing, and organizing in residential spaces of individual households to provide a hygienic and comfortable environment.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Fishing Tackle Shop Manager
Oversees all aspects of store operations at a fishing tackle specialty store, including sales management, inventory management, staff training, and customer service.
Temple Keeper
A job that maintains and manages halls (main halls and worship halls) of temples and shrines, handling cleaning, repairs, locking/unlocking, visitor対応, and more.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.