Independent Business Owner × Industry & Occupation: Service, Retail & Sales
22 jobs found.
Lumber Shop Owner
Lumber shop owners procure lumber, manage inventory and perform quality checks, and provide sales and delivery services to residential builders and general customers.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Miscellaneous Tool Lender
A profession that rents out various tools and equipment. Selects appropriate products based on customer needs, manages rentals and returns, and handles maintenance and inspections.
Pottery Sales Clerk
A job in a store specializing in pottery, conveying the appeal of ceramics to visiting customers, and handling customer service sales, inventory management, and displays.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Fuel Sales Clerk
Fuel sales clerks sell and supply fuels such as gasoline, diesel, kerosene, and LP gas to customers, handling inventory management, equipment inspections, and safety management in retail operations.
Bar Hostess
A job that provides customer service in bars or lounges, serves drinks, and creates a pleasant atmosphere through conversation.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.