Hygiene Manager × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
9 jobs found.
Medical Waste Collection Worker
A profession that collects and transports infectious waste discharged from medical institutions using dedicated vehicles and delivers it safely to processing facilities.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Waste Extraction Worker (Aircraft and Trains)
Specialized worker who extracts waste and excrement from the cabins and toilets of aircraft and trains using dedicated tools and performs cleaning and disinfection.
Fumigation Pest Control Worker
Workers who use fumigants to exterminate pests in warehouses, ships, agricultural product storage facilities, etc., and maintain the hygiene of buildings and goods.
Building Environmental Hygiene Management Technician
Building Environmental Hygiene Management Technicians maintain and manage environmental hygiene in buildings and facilities, including air, water, cleaning, and pest control, while complying with legal standards to provide safe and comfortable spaces.
Occupational Health Nurse
A specialist who conducts health checkups, mental health care, and hygiene management at workplaces such as companies and factories to maintain and promote workers' health.
Disinfection Worker
A profession that prevents the proliferation of microorganisms such as viruses and bacteria, and keeps facilities and equipment hygienic.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.