Head cook × Required Skills

Bulk cooking (5) Hygiene management (HACCP) (5) Hygiene management (2) Ingredient preparation (2) Kitchen equipment operation (2) Cooking equipment operation (1) Cooking skills (1) Cooking techniques (1) Cooking utensil operation (1) Elderly meal adjustment (1) Food quality management (1) Fresh fish handling (1) Ingredient prep and storage methods (1) Ingredient preprocessing and storage methods (1) Instruction comprehension and execution (1) Knife skills (1) Menu creation (1) Menu knowledge (1) Ordering and inventory management (1) Plating (1) Plating skills (1) Time management (1)