Head cook × Recommended Skills
7 matching jobs found.
Basic nutrition knowledge (3)
Menu development (3)
Allergy handling (2)
Cost management (2)
Allergy response knowledge (1)
Basic nutritional knowledge (1)
Communication skills (1)
Dietary service manager qualification (1)
Dishwasher operation (1)
Dysphagia diet preparation (1)
Event management (1)
Food hygiene manager (1)
Food labeling law knowledge (1)
Food waste reduction (1)
HACCP knowledge (1)
Ingredient cost management (1)
Japanese cuisine cooking (1)
Leadership (1)
Local ingredients knowledge (1)
Menu creation (1)
Menu knowledge (1)
Nutrition knowledge (1)
Team management (1)