Head chef × Required Skills

Plating (10) Hygiene management (7) Knife skills (7) Ingredient preparation (4) Ingredient preprocessing (4) Knife handling (3) Noodle making skills (3) Food hygiene management (2) Heat control (2) Heat control adjustment (2) Hygiene management (HACCP) (2) Sauce cooking skills (2) Basic food hygiene knowledge (1) Basic operation of cooking utensils (1) Cleaning (1) Cooking (seasoning) (1) Cooking utensil operation (1) Customer service (1) Dal Bhat preparation (1) Dashi blending (1) Dashi making (1) Grilling adjustment (1) Heat cooking (temperature and time management) (1) Hygiene management and food safety (1) Ingredient management (1) International cuisine cooking (1) Kiritanpo shaping (1) Kitchen equipment operation (1) Knife handling skills (1) Menu planning (1)