Head chef × Recommended Skills

Menu development (10) Cost management (5) Customer service (4) Customer service manners (2) Inventory management (2) Wine and drink knowledge (2) Basic foreign language conversation (1) Basic foreign languages (English, Chinese) (1) Bookkeeping (1) Chinese (cooking terms) (1) Chinese language (1) Communication skills (1) Communication skills (Japanese) (1) Customer service skills (1) Fermentation techniques (1) Fish knowledge (1) Food cost management (1) Food hygiene management (1) Foreign language support (1) Foreign languages (1) French (1) French (culinary terms) (1) German language (1) Hygiene management (HACCP) (1) Ingredient knowledge (1) Ingredient management (1) Inventory ordering management (1) Kitchen management (1) Knowledge of seasonal ingredients (1) Knowledge of spices and herbs (1)