Head chef × Keywords: Hygiene management
3 jobs found.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Cook (Meal Delivery)
A job that involves hygienically preparing and plating meal delivery bentos for elderly people or general customers and preparing them for delivery.