Head chef × Industry & Occupation: Tourism, Hospitality & Leisure
4 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.