Head Office Staff × Personality Traits: Has Leadership

10 jobs found.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.

Restaurant Manager

A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.

Cinema Manager (Company: Primarily Engaged in Managerial Work)

Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.

Wholesale Store Manager (Primarily Engaged in Sales Work)

A position that oversees product purchasing to inventory management, sales planning and execution, and staff management at a wholesale store.

Ready-made Clothing Retail Store Manager

Manages all aspects of ready-made clothing retail store operations to achieve sales targets and improve customer satisfaction.

Shop Master

Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.

Burger Shop Manager (Company: Primarily Engaged in Managerial Work)

Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.

Restaurant Manager (Primarily engaged in customer service work)

Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.