Head Cook × Required Skills

Hygiene Management (HACCP) (3) Bulk Cooking (2) Ingredient Preprocessing (2) Kitchen Equipment Operation (2) Mass Cooking (2) Cooking Equipment Operation (1) Cooking Skills (1) Cooking Utensil Operation (1) Food Preservation Techniques (1) Hygiene Management (1) Hygiene Management Knowledge (1) Hygiene Management and Cleaning Knowledge (1) Ingredient Management (1) Ingredient Preparation (1) Inventory Management (1) Large-scale Cooking (1) Meal Count Management (1) Nutritional Calculation (1) Operation of Cooking Utensils and Machinery (1) Operation of Cooking Utensils and Machines (1)