Head Chef × Required Skills

Ingredient preparation (1) International Cuisine Preparation (1) Inventory Management (1) Japanese Cuisine Cooking (1) Japanese Tableware and Decorations (1) Kitchen Operations Management (1) Knife skills (1) Meal Count Management (1) Naan Baking (1) Noodle Making Technique (1) Oil Temperature Management (1) Operation of Cooking Utensils and Machines (1) Ordering and Inventory Management (1) Paella Cooking (1) Plating Technique (1) Poison Removal Technique (1) Preparation (1) Preparation Skills (1) Presentation (Plating) (1) Process Management (1) Procurement and Inventory Management (1) Recipe Understanding and Reproduction (1) Reservation System Operation (1) Roasting Control (1) Safe Work in Kitchen (1) Sauce Cooking (1) Sauce Cooking Techniques (1) Sauce and Dressing Preparation (1) Serving and Cleanup (1) Skewering (1)