Head Chef × Required Skills

Menu Development (2) Menu Planning (2) Plating Assistance (2) Roasting Management (2) Sauce Preparation (2) Seasoning Techniques (2) Soup and Sauce Cooking Techniques (2) Spice Blending (2) Allergy Management (1) Battering Technique (1) Beijing Cuisine (1) Bone Scoring Technique (1) Bread Dough Shaping (1) Bulk Cooking Techniques (1) Business Management (1) Cash Register Operation (1) Chinese Cleaver Operation (1) Chinese Cooking (1) Chinese Knife Handling (1) Cleaning (1) Cleaning and Disinfecting Cooking Utensils (1) Cold Dish Preparation (1) Color Sense (1) Cooking Assistance Skills (1) Cooking Assistance Techniques (1) Cooking Equipment Operation (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cooking Utensil Cleaning Management (1) Cost Management (1) Customer Service (1)