Head Chef × Required Skills

Hygiene Management (34) Ingredient Preparation (17) Knife Skills (13) Plating (12) Knife Handling (10) Heat Control (8) Ingredient Preprocessing (8) Hygiene Management (HACCP) (6) Heat Adjustment (5) Food Hygiene Management (4) Ingredient Processing (4) Staff Management (4) Cooking Utensil Operation (3) Cost Calculation (3) Dashi Extraction (3) Heat Control Adjustment (3) Ingredient Management (3) Seasoning Blending (3) Basic Kitchen Equipment Operation (2) Cooking Skills (2) Cooking Techniques (Steaming, Simmering, Stir-frying) (2) Customer Service Manners (2) Cutting Techniques (2) Dashi Making (2) Ingredient Knowledge (2) Ingredient Selection and Preprocessing (2) Kitchen Cleaning (2) Knife Handling (Basic) (2) Knowledge of Spices and Herbs (2) Mass Cooking (2)