Head Chef × Recommended Skills

Knowledge of Food Culture (1) Labor Management (1) Language Proficiency (1) Language Skills (English) (1) Language Skills (Thai) (1) Languages (English) (1) Leadership (1) Learning Speed (1) Liquor Knowledge (1) Machine Operation (Steam Convection Oven) (1) Menu Creation (1) Menu Planning and Development (1) Menu creation (1) Molecular Gastronomy (1) Multilingual Communication (1) Multinational Cuisine Cooking (1) Nutrition Knowledge (1) Operation of Measuring and Analytical Devices (1) PC Skills (Ordering and Inventory Management) (1) Plating (Tool Operation) (1) Presentation (Plating) (1) Presentation Skills (1) Russian Language (1) SNS Management (1) SNS Operations (1) Safety and Hygiene Knowledge (1) Sauce Making (1) Seasonal Product Development (1) Ship Sanitation Regulations (1) Staff Management (1)