Head Chef × Recommended Skills

English Conversation (1) Event Planning (1) Fermentation Techniques (1) Food Coordination (1) Food Cost Management (1) Food Culture Knowledge (1) Food Hygiene Knowledge (1) Food Hygiene Knowledge (HACCP) (1) Food Hygiene Management (1) Food Hygiene Supervisor (1) Food Labeling Knowledge (1) Food Presentation (1) Foreign Languages (1) Foreign Languages (for Tourists) (1) Foreign language skills (English conversation) (1) French Cuisine (1) French Pastries (1) Fusion Cuisine (1) HACCP (1) Human Resource Development (1) Hygiene Management (1) Hygiene Management (HACCP) (1) IT Literacy (Website Management) (1) Ingredient Import Knowledge (1) Ingredient Management (1) Ingredient Procurement Negotiation (1) Ingredient Sourcing (1) Japanese Food Knowledge (1) Kaiseki Cuisine (1) Kitchen Equipment Operation (1)