Head Chef × Recommended Skills

Menu Development (29) Cost Management (12) Plating (7) Chinese Conversation (5) Food Styling (5) Communication Skills (4) Customer Service Manners (4) Ingredient Knowledge (4) Marketing (4) Inventory Management (3) Time Management (3) Basic Nutrition Knowledge (2) Chef License (2) Chinese Language (2) Communication Skills (Customer Service) (2) Communication Skills (Dealing with Foreigners) (2) Communication Skills (English) (2) Efficient Work Procedures (2) English Document Comprehension (2) Food Culture History (2) Food Culture Research (2) Food Hygiene Manager (2) Hygiene Management Qualification (2) Ingredient Procurement (2) Ingredient Selection (2) Knowledge of Seasonal Ingredients (2) Management (2) Management Experience (2) Photography (2) Plating Techniques (2)