Head Chef × Classification Details: Other Food Preparation Occupations
4 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.