Head Chef × Industry & Occupation: Tourism, Hospitality & Leisure
5 jobs found.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.