Head Chef × Strengths: Collaboration & Teamwork

For Those Strong in Collaboration & Teamwork

This collection features jobs that may suit those who are relatively comfortable advancing things while cooperating as a team member.

Teamwork takes various forms. There are roles that lead as a leader, roles that support from behind, roles that generate ideas, and roles that coordinate and bring everything together. Collaboration may occur in small teams working closely together or as part of a large organization.

The jobs introduced here tend to emphasize team collaboration. Find your own way of contributing to a team.

29 jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Kappo Ryokan Owner

Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Ship's Cook (Ship)

A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.

Spanish Cuisine Chef

A Spanish cuisine chef is a profession specializing in preparing traditional Spanish dishes such as paella and tapas.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.