Head Chef × Strengths: Stress Tolerance
For Those with High Stress Tolerance
This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.
Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.
The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.
45 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.