Head Chef × Strengths: Physical Stamina & Endurance
For Those with High Physical Stamina & Endurance
This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.
Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.
The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.
51 jobs found.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Spanish Cuisine Chef
A Spanish cuisine chef is a profession specializing in preparing traditional Spanish dishes such as paella and tapas.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.