Food Service Manager × Required Skills

Hygiene Management (HACCP) (3) Bulk Cooking (2) Cooking Skills (2) Food Hygiene Management (2) Plating (2) Allergy Management (1) Basic hygiene management knowledge (1) Bulk cooking (1) Cleaning (1) Cooking Utensil Operation (1) Cooking utensil operation (1) Food hygiene management (1) Hygiene Management (1) Ingredient Management (1) Ingredient Preparation (1) Ingredient Preprocessing (1) International Cuisine Preparation (1) Inventory Management (1) Inventory ordering management (1) Kitchen Equipment Operation (1) Kitchen Equipment Operation and Maintenance (1) Knowledge of Care Food (1) Mass Cooking (1) Menu Planning (1) Nutrition Calculation (1) Nutrition Knowledge (1) Nutritional Calculation (1) Onboard Cooking Equipment Operation (1) Operation of Cooking Utensils and Machinery (1) Serving (1)