Food Safety Manager × Personality Traits: Strong sense of responsibility
3 jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Slaughterhouse Inspector
Specialist who inspects the health and lesions of livestock before and after slaughter at meat processing plants to ensure food safety.
Quality Hygiene Staff (Food Manufacturing)
A profession that confirms and maintains compliance of food products' quality and hygiene with laws and internal standards through sampling and inspections in the manufacturing process.