Fermentation Technician × Required Skills

Hygiene Management (3) Temperature and Humidity Management (3) Aseptic Operation (2) Quality Inspection (Physicochemical and Sensory) (2) Clean Room Operation (1) Fermentation Control (1) Fermentation Process Management (1) Fermentation Technology (1) Fermentation and Aging Management (1) Fermentation process management (1) Hygiene Management (GMP) (1) Hygiene management (1) Koji mold handling (1) Koji processing (1) Machine Operation (1) Machine Operation (Fermentation Tank) (1) Media Preparation (1) Microbial Inspection (1) Microbial Testing Techniques (1) Quality Inspection (1) Quality Inspection (pH and Salt Concentration Measurement) (1) Raw Material Blending (1) Raw Material Mixing (1) Raw Material Processing (1) Raw Material Selection Technique (1) Temperature and humidity management (1) pH Management (1)