Fermentation Technician × Recommended Skills

Basic Microbiology Knowledge (3) Machine Maintenance (3) Basic Knowledge of Fermentation Engineering (1) Basics of fermentation microbiology (1) Data Analysis (1) Data Recording (1) Data Recording and Analysis (1) English Literature Reading (1) Equipment Maintenance (1) HACCP (1) HACCP Knowledge (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management Technique (1) Hygiene management system (1) IT Literacy (Production Management System) (1) Machine Operation (Steamer, Stirrer) (1) Machine operation (1) Microbiology Knowledge (1) Quality Control Methods (HACCP) (1) Quality Control Techniques (QC) (1) Quality control (HACCP) (1) Statistical Analysis (1) Statistical Quality Control (1)