Factory manager × Required Skills: Manufacturing equipment operation

11 jobs found.

Stock Solution Pulverization Temperature Worker (Chemical Fiber Manufacturing)

Manufacturing operator who pulverizes the polymer stock solution, the raw material for chemical fibers, and adjusts and manages it at the appropriate temperature.

Synthetic leather manufacturing worker

Synthetic leather manufacturing workers produce synthetic leather using polyurethane or polyvinyl chloride as raw materials, and manage product quality through processes such as coating and lamination.

Photo emulsion manufacturing worker

A profession that synthesizes, processes, adjusts, and operates manufacturing equipment for photosensitive emulsions used in photo films, photosensitive paper, etc.

Starch manufacturing worker

A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.

Disposable hand warmer manufacturing worker

Manufacturing worker responsible for blending raw materials, mixing, filling, packaging, quality inspection, and shipping preparation for disposable hand warmers.

Nigori sake brewer

A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.

Milk beverage manufacturing worker

A job that manufactures milk beverages through processes such as pasteurization, homogenization, blending, and filling using milk and dairy products as raw materials.

Fakuchisu manufacturing worker

Fakuchisu manufacturing workers are specialists who produce plasticizers (Fakuchisu) through chemical reactions of raw materials such as castor oil. They handle the entire process from raw material blending to reaction control, molding, drying, and quality inspection, emphasizing safety management and product quality maintenance.

Bean miso manufacturing worker

Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.

Grilled chikuwa manufacturer

Specialized food processing job that forms fish surimi into tube shapes and bakes them into grilled chikuwa in the baking process.