Factory manager × Required Skills: Hygiene management
57 jobs found.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Kogashi maker
Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Jōshinko Manufacturing Worker
Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.