Factory manager × Required Skills: Hygiene management (HACCP)
5 jobs found.
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Frozen udon manufacturing worker
A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.