Factory manager × Classification Details: Bread and Confectionery Manufacturing Workers
15 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Melonpan Baker
Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.