Factory manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
79 jobs found.
Grilled chikuwa manufacturer
Specialized food processing job that forms fish surimi into tube shapes and bakes them into grilled chikuwa in the baking process.
Yaki-fu production worker
Occupation engaged in yaki-fu manufacturing. Uses wheat flour and gluten as raw materials to handle processes from blending, forming, baking, drying, to quality control.
Pastry maker
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Frozen udon manufacturing worker
A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.
Roll mill worker (Spice manufacturing)
This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).
Japanese fresh confectionery manufacturing worker
Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.